Sify Bawarchi
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Kissan beans roll
Category : Kissan, Cutlets, patties, rolls and tikkis
Servings : 1
Time Taken : 15-30 mins
Rating :
  1. Heat pan
  2. Add oil
  3. Add rai and Cumin and wait till they crackle
  4. Add chopped onion and sauté till it becomes brown
  5. Add ginger garlic paste and tomato
  6. Stir fry for 2 min
  7. Now add rest dry masalas including salt and Kissan fresh tomato ketchup
  8. Mix the ingredients and ensure the Masala is cooked
  9. Add the bean and potatoes and mix well
  10. Cook for 2- 3 min more
  11. Add coriander to garnish
  12. Place the sabji on paratha and roll
  13. Your yummy Kissan bean roll is ready
2 tbsp boiled potato
1tbsp boiled beans
1tbsp chopped onions
1/2 tbsp tomato chopped
1 tbsp ginger garlic paste
1 pinch cumin
1 pinch rai(Mustard seed)
1tbsp chopped coriander
1 pinch red chilli
1 pinch haldi powder
1 pinch dhaniya/coriander powder
1 pinch salt for taste
1 pinch chat Masala
1tbsp kissan fresh tomato ketchup
1tbsp oil
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