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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Cutlets patties rolls and tikkis > Nadier Palak Tikkis
Nadier Palak Tikkis
By : Rehana KhatriCategory : Cutlets, patties, rolls and tikkis, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grate the lotus roots and mix with the mashed potatoes and chopped spinach.
- Add all the remaining ingredients, except the mustard oil, and mix thoroughly.
- Divide this mixture into small portions and shape into tikkis.
- Heat the mustard oil in a kadai and deep fry the tikkis till done.
- Serve hot.
Ingredients:
200 g - lotus roots, scraped
100 g - potatoes, boiled, peeled and mashed
50 g - spinach, chopped fine
1 tsp - cardamom powder
1/2 tsp - cinnamon powder
4 to 5 - cloves
2 to 3 - green chillies, chopped fine
2.5 cm - ginger, julienned
mustard oil for deep frying
salt to taste
200 g - lotus roots, scraped
100 g - potatoes, boiled, peeled and mashed
50 g - spinach, chopped fine
1 tsp - cardamom powder
1/2 tsp - cinnamon powder
4 to 5 - cloves
2 to 3 - green chillies, chopped fine
2.5 cm - ginger, julienned
mustard oil for deep frying
salt to taste
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