Method
- Spread the Kissan Orange Marmalde on the roti
- Fold the roti in half and fill it with a mixture of paneer, butter and crushed biscuits
- Press the sides down and roast on a tawa till golden brown
- Serve with a dollop of Kissan Orange Marmalade
Ingredients:
2tbsp of Orange Marmalade
1 Roti
2 Marie Biscuit
1 Tsp Soft Salted Butter
1/4 Cup of Grated Paneer