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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Cutlets patties rolls and tikkis > Plantain Cutlet (Raw Banana Cutlet)
Plantain Cutlet (Raw Banana Cutlet)
Category : Cutlets, patties, rolls and tikkis, Banana Recipes, Banana, Semolina
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil plantain, peel the skin, smash it and keep aside.
- Heat oil, add chopped onion and stir a while.
- Add ginger garlic paste, turmeric powder, red chilli powder and fry it for 5 to 10 minutes.
- Add smash plantain into it. Fry for 5 minutes.
- Remove from fire, add grated chillies, grated mint leaves, garama masala powder, corn flour and salt to taste.
- Divide the smash mixture into equal portion and shape into flattened round or oval.
- Coat with semolina.
- Shallow fry it till golden brown.
- Serve hot with lachha onion and green chutney.
Ingredients:
plantain (raw banana) - 4 nos
onion - 2 nos (big size)
ginger and garlic paste - 2 tsp
red chilli powder - 1 tsp
turmeric powder - 1 tsp
garama masala powder - 1 tsp
green chillies - 2 to 4 nos
grated coriander leaves - 2 tsp
cron flour - 2 tbsp
semolina - 4 tbsp
salt to taste
oil for fry
plantain (raw banana) - 4 nos
onion - 2 nos (big size)
ginger and garlic paste - 2 tsp
red chilli powder - 1 tsp
turmeric powder - 1 tsp
garama masala powder - 1 tsp
green chillies - 2 to 4 nos
grated coriander leaves - 2 tsp
cron flour - 2 tbsp
semolina - 4 tbsp
salt to taste
oil for fry
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