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Potato spirals
By : Anjana Chaturvedi
Category : Cutlets, patties, rolls and tikkis
Servings : 6
Time Taken : 15-30 mins
Rating :
  1. Boil,peel and mash the potatoes.
  2. Heat oil in a non stick pan and add cumin seeds .
  3. When it start crackling add ginger,turmeric and mashed potatoes and saute for a minute on medium heat.
  4. Now add all the spices and saute for 2 minutes on low heat.
  5. Take out in a bowl ,mix chopped coriander,bread crumbs and let it cool down .
  6. Take a bowl add refined flour,salt,lemon juice and oil.mix well.
  7. Now add some water and make a medium stiff dough.cover and rest for 15 minutes.
  8. Take 1 tsp of corn flour and mix with 1.5 tsp water and make a slury,keep aside.
  9. Knead the dough and make ping pong size balls and roll them to make chapatis.
  10. Gently apply thin layer of slury on a chapati.
  11. Then apply thin layer of potato mixture on the chapati.
  12. Roll tightly and make a cylinder and then slice it with a sharp knife.
  13. Take a slice and gently press between your palms to seal it.repeat this with all the slices.
  14. Heat oil in a pan and deep fry the spirals on medium heat till golden in colour OR brush with oil and bake in oven on 200 c temp. till crisp and golden.
  15. Drain on a tissue paper and serve hot.
  16. Serving suggestions-best serve with mint chutney and tomato ketchup.

Recipe and image courtesy: Maayeka


For the chapati-

100 gms refined flour(1.5 cup)
4 tsp refined oil
1/2 tsp salt
Lemon juice few drops


3 medium potatoes
1 tsp grated ginger
2 tbsp fresh coriander
1.5 tsp chili powder
1/3 tsp turmeric
1 tsp mango powder
1/4 tsp garam masala
1/3 tsp chat masala
1/2 cup bread crumbs
3/4 tsp salt
2 tbsp refined oil
1/2 tsp cumin seeds

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