1. Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.
2. Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs,tomato ketchup,and all the ingredients and spices and mix well.
3. Take a bowl add milk and corn flour and mix well.
4. Make long rolls from the potato and spaghetti mixture .
5. Dip them in cornflour slury and then roll them into dried bread crumbs .
6. Deep fry in hot oil till crisp and golden.
7. Drain on a tissue paper and serve hot.

Recipe and image courtesy: Maayeka