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Spaghetti rolls
By : Anjana Chaturvedi
Category : Cutlets, patties, rolls and tikkis
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
  1. Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.
  2. Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs,tomato ketchup,and all the ingredients and spices and mix well.
  3. Take a bowl add milk and corn flour and mix well.
  4. Make long rolls from the potato and spaghetti mixture .
  5. Dip them in cornflour slury and then roll them into dried bread crumbs .
  6. Deep fry in hot oil till crisp and golden.
  7. Drain on a tissue paper and serve hot.

Recipe and image courtesy: Maayeka

Ingredients:
1.5 cup boiled potato
1.5 cup boiled spaghetti
4 tbsp boiled corn kernals
1 tbsp tomato ketchup
3 tbsp thick white sauce
3 tbsp dried bread crumbs
2 tbsp chopped coriander
1 tsp chopped green chilies
1 tsp chili flakes
1/2 tsp oregano
1 tsp salt

To coat-

1/2 cup bread crumbs
1/3 cup milk
3 tbsp corn flour

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