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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Cutlets patties rolls and tikkis > Vegetable Channa Cutlet
Vegetable Channa Cutlet
( Bengal Gram Recipes Specials - Snacks ) PREVIOUS
By : Itisha MadhavCategory : Cutlets, patties, rolls and tikkis, Chickpeas
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil the chanas and dal together.Strain the water out and then coarsly grind it.
- In this paste add all the other ingredients and make a dough of it.Make small balls and deep fry them.
- As an when required.Alternatively it can also be toasted on the toaster with a little oil for greasing.
- Also the tikka can be made out of the same dough.
- For this add little corn flour and make the tikka,this option is suitable to healthy eaters.
Ingredients:
1/2 kg black chana ( soaked overnight )
200 gms whole masoor dal ( soaked overnight)
1 medium sized onion( finely chopped)
2 tsp of ginger and garlic paste
small peice of cinnamom grounded( powder can also be used)
2 medium size green chilli( finely chopped)
10 gms of corriander seeds
green fresh corriander( finely chopped)
pinch of garam masala
salt to taste
2 slices of bread
1/2 kg black chana ( soaked overnight )
200 gms whole masoor dal ( soaked overnight)
1 medium sized onion( finely chopped)
2 tsp of ginger and garlic paste
small peice of cinnamom grounded( powder can also be used)
2 medium size green chilli( finely chopped)
10 gms of corriander seeds
green fresh corriander( finely chopped)
pinch of garam masala
salt to taste
2 slices of bread
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