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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Cutlets patties rolls and tikkis > Zarda Seekh Kabab
Zarda Seekh Kabab
Category : Cutlets, patties, rolls and tikkis, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Put all the ingredients, except cornflour, in a mixing jar and grind till fine.
- Add cornflour for binding.
- Divide the mixture into lemon sized portions.
- Roll into cylindrical kababs along the greased skewers.
- Cook in a hot oven or over charcoal fire for eight to 10 minutes or till done.
- Slice and serve with sliced cucumbers and tomatoes.
Ingredients:
500 g - potatoes, roasted
1 tsp (5 g) - finely chopped green chillies
2 tsp (10 g) - fried onions
4 tsp (20 g) - fried cashewnuts
2 tsp (10 g) - mint leaves
1 tsp (5 g) - garam masala powder
3 sprigs - coriander leaves, chopped
2 tsp (10 g) - cornflour
salt to taste
500 g - potatoes, roasted
1 tsp (5 g) - finely chopped green chillies
2 tsp (10 g) - fried onions
4 tsp (20 g) - fried cashewnuts
2 tsp (10 g) - mint leaves
1 tsp (5 g) - garam masala powder
3 sprigs - coriander leaves, chopped
2 tsp (10 g) - cornflour
salt to taste
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