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Bread Dhokla
Method
- Hang the curd in a cotton cloth or tea chalni for about 15-20 minutes, so that the excess water drains out.
- Then add all vegetables and masalas according to taste and mix well.
- Spread the mixture on bread slice and cover it with the other slice like any other sandwich.
- Heat the tava and pour 2 tbsp oil. Add rai to it.
- When it starts to sprinkle place the breads on tava and fry from both sides.
- Serve hot with green chutney.
Ingredients:
2 - breads
1/2 - finely chopped onion
1/2 - finely chopped tomato
1/2 - finely chopped cucumber (carrots, cauliflower -optional)
1 to 2 - green chillies, finely chopped
1/2 tbsp - oil
2 tbsp - curd
1/2 tsp - salt
1/2 tsp - red chilly powder
1/2 tsp - garam masala
1/2 tsp - pudina powder
1/2 tsp - rai
finely chopped coriander leaves
2 - breads
1/2 - finely chopped onion
1/2 - finely chopped tomato
1/2 - finely chopped cucumber (carrots, cauliflower -optional)
1 to 2 - green chillies, finely chopped
1/2 tbsp - oil
2 tbsp - curd
1/2 tsp - salt
1/2 tsp - red chilly powder
1/2 tsp - garam masala
1/2 tsp - pudina powder
1/2 tsp - rai
finely chopped coriander leaves
