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Instant Dhokla
Category : Dhoklas, Rawa, Yogurt
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Take suji in a bowl add salt, green chilly, ginger paste, yellow powder, sugar mix well .
- In a big container pour 2 to 3 glasses of water and let it boil.
- By the time water boils add dahi or yogurt in the suji and mix well, the batter should be like idli batter.
- After water boils add eno salt in the batter and mix well .
- Pour this batter into greased flat plate and immediately put into the container and cover it.
- After 15 minutes remove the plate from the container and let it cool for 5 to 10 minutes.
- For seasoning take oil in a small kadhai pour oil add mustard seeds, redchillies, sesame seeds and hing.
- Let mustard seeds split then pour the oil onto the dhokla, decorate with coriender leaves then cut into square cubes.
- If anybody likes, fry green chillies and decorate.
Ingredients:
suji or semovita - 1 tea cup
green chilly and ginger paste - 1 teaspoon
yogurt or dahi - 1 cup
eno salt - 1 teaspoon
sugar - 1/2 teaspoon
sesame seeds - 1 teaspoon
mustard seeds - 1/2 teaspoon
oil for seasoning - 2 table spoons
red chillies - 6 or 7
coriender leaves - a little
asafoetida or hing - very little
salt to taste
suji or semovita - 1 tea cup
green chilly and ginger paste - 1 teaspoon
yogurt or dahi - 1 cup
eno salt - 1 teaspoon
sugar - 1/2 teaspoon
sesame seeds - 1 teaspoon
mustard seeds - 1/2 teaspoon
oil for seasoning - 2 table spoons
red chillies - 6 or 7
coriender leaves - a little
asafoetida or hing - very little
salt to taste
