Method

1. Mix besan, oil, salt, sugar, chilly powder, lemon juice, curd and then add boiled water enough to make a thick paste.

2. Mix it all well.

3. Then add soda or eno and stir it well.

4. Then, take a vessel which can fit in steamer or pressure cooker and grease it with oil and pour the paste in it.

5. Steam cook it for 15 minutes on medium low flame and keep it for starting 2-3 minutes on medium high flame.

6. After it is ready take it out let it cool for 5 minutes.

7. In the mean time take a pan and pour 2tbsp. of oil in it and then add mustard seeds

8. When the seeds splatters then add curry leaves, sesame seeds and green chillies to it.

9. Then, cut the ready khaman in square pieces and spread the oil in the pan over the khaman.

10. And then garnish it with fresh cilantro and shredded coconut.

11. It is ready to eat.