1. Put a large vessel with 3 inches water to heat.

2. Place a stand which goes above water level.

3. Place a shallow plate with vertical edges at least

4. 1\"high, on the stand, after greasing it.

5. Mix rawa,salt and curds in a bowl.

6. Add 2 tbsp. water, beat well with a wooden spoon or spatula.

7. Mix oil and soda, and mix into the batter, mixing very well till frothy.

8. Heat the prepared vessel, covering with a fitting lid.

9. Steam and allow to cook for 6-7 minutes.

10. When the dhokla gets springy to touch, sprinkle cumin,chilli powder and coriander.

11. Sprinkle a tbspful of water all over dhokla.

12. Cover, simmer for 1 minute, Remove plate.

13. Cut into squares or diamond shapes with a greased knife.

14. Serve hot with Green allpurpose or Coconut chutney.

Making time: 20 minutes
Makes: 2 servings
Shelflife: Best fresh.
Pour into the prepared plate.