Put a large vessel with 3 inches water to heat.
Place a stand which goes above water level.
Place a shallow plate with vertical edges at least
1\"high, on the stand, after greasing it.
Mix rawa,salt and curds in a bowl.
Add 2 tbsp. water, beat well with a wooden spoon or spatula.
Mix oil and soda, and mix into the batter, mixing very well till frothy.
Heat the prepared vessel, covering with a fitting lid.
Steam and allow to cook for 6-7 minutes.
When the dhokla gets springy to touch, sprinkle cumin,chilli powder and coriander.
Sprinkle a tbspful of water all over dhokla.
Cover, simmer for 1 minute, Remove plate.
Cut into squares or diamond shapes with a greased knife.
Serve hot with Green allpurpose or Coconut chutney.
Making time: 20 minutes
Makes: 2 servings
Shelflife: Best fresh.
Pour into the prepared plate.