Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Rawa Dhokla
Category : Category, Snacks and refreshments, Dhoklas
Time Taken : 15-30 mins
Rating :
Method
- Mix rawa,besan, salt, sugar, haldi(turmeric)powder, lemon juice,and then add boiled water enough to make a thick paste.
- Mix it all well.
- Then add eno and stir it well.
- Now, take a vessel which can fit in steamer or pressure cooker and grease it with oil and pour the paste in it.
- Steam cook it for 5 minutes on high flame and 10 minutes on low flame .
- After it is ready take it out let it cool for 5 minutes. To check it is ready or not put a knife in the mixture if the knife comes out clean then the dhokla is ready.
- In the mean time take a pan and pour oil in it and then add hing and mustard seeds
- When the seeds splatters then add curry leaves, sesame seeds and green chillies to it.
- Then, cut the ready khaman in square pieces(if you want can sprinkle some red chilli powder over it ) and spread the tampering over the khaman.
- And then garnish it with fresh coriander leaves and grated coconut.
- It is ready to serve.Serve with green coriander chutney or tomato sauace.
Ingredients:
Semolina (rawa,sooji) 1 cup
Besan 2 tbsp
Water 1 cup
Salt as per to taste
Eno fruit salt 1 teaspoon
Lemon juice 1teaspoon
Oil for greasing the plate
Sugar 1 teaspoon
Haldi about 2-3 pinch
Ingredients For tampering
Mustard Seeds (rai) 1 teaspoon
Green Chillies 2 Sliced
A few Curry Leaves
Hing
sesame seeds 1 teaspoon
Oil 1 tablespoon
Chopped Corinder 2 tablespoon
Grated Coconut 1 tablespoon
Semolina (rawa,sooji) 1 cup
Besan 2 tbsp
Water 1 cup
Salt as per to taste
Eno fruit salt 1 teaspoon
Lemon juice 1teaspoon
Oil for greasing the plate
Sugar 1 teaspoon
Haldi about 2-3 pinch
Ingredients For tampering
Mustard Seeds (rai) 1 teaspoon
Green Chillies 2 Sliced
A few Curry Leaves
Hing
sesame seeds 1 teaspoon
Oil 1 tablespoon
Chopped Corinder 2 tablespoon
Grated Coconut 1 tablespoon
