1. Make a very thick paste of all ingredients, except nuts and oil using cold water.
2. Now toss in peanuts, mix till well and evenly coated.
3. Heat oil in frying pan, til smoky.
4. Reduce heat, drop in coated nuts one by one, quickly.
5. Fry till crisp. Drain, cool and serve with tea, drinks, or as anytime munchy.

Making time: 20 minutes
Makes: 3 cups nuts, approx.
Shelflife: 1-2 weeks