1. Put the sewai in a pan and keep stirring till it becomes little brown. Take it out in a plate.

2. Put the oil in the pan and when it is slightly heated put mustard seeds, blackgram dal and green chillies one by one.

3. Now put chopped tomato and salt to taste and add one cup water using the same measurement cup. When water starts boiling, add sewai to it and put the stove to medium to slow and cover the sewai for 3 to 5 minutes. As soon as the water is over, take it out and add coriander leaves and lemon juice. Do not overcook.

Preparing time: 10 minutes