First heat very little oil in a vessel and then heat the poha on low seam till it becomes crispy.

Set aside and do the same with the churmuras.

Set both aside and heat the oil in a vessel and add the seasoning to it.

Then add peanuts, corriander seeds, kurry leaves garam-masala and green chillies and stir for a while.

Then add the pohe and churmuras to it and mix well.

Add salt and sugar to taste.

Store the chivda in a container only after it cools down completely.