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Maida Murukku
By : InduSundarMethod
Steam the maida flour in cooker for 2 whistles or in micro wave for 8mins without adding water with the flour.
Mixurad dalpowder, steamed maida flour, butter, salt,asafoetida powder, sesame seeds and make a dough out of this by adding small quantity of water
Keep the dough aside for 20-30 mins.
Fill the mullu murruku (chakli) press with the dough.
Heat oil in a kadai and when the oil is hot, press the dough onto the oil.
Cook to a light golden color or until the hissing sound ceases.
Remove and drain it on a kitchen paper towel.
Store it in a dry airtight container
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Ingredients:
4 cups ofMaida or all purposeflour
1 cupof Urad dal(friedwithout oil)
1 spoon sesame seeds or cumin seeds
Asafoetida powder little
Butter 1 spoon
Salt to taste
Oil for frying
4 cups ofMaida or all purposeflour
1 cupof Urad dal(friedwithout oil)
1 spoon sesame seeds or cumin seeds
Asafoetida powder little
Butter 1 spoon
Salt to taste
Oil for frying
