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Aloo Bhajiyas
Category : Potato, Fried snacks, Bachelor recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel the potatoes and cut them into thin round slices.
- Soak them in salted water. In a bowl mix gram flour, red chilli powder, oil and salt to taste.
- Use sufficient water to make a little thick batter but of dropping consistency.
- Keep oil to heat for deep frying the bhajiyas.
- Squeeze the water from the potato slices.
- When the oil reaches a smoking point, dip each potato slice into the gram flour batter and slip it into the hot oil.
- Fry for two minutes on a high flame and then simmer the gas.
- Fry till the bhajiyas are light golden in colour and done.
- Serve with bread slices and tomato ketchup or any pickle.
Ingredients:
3 - medium sized potatoes
oil for deep frying
3 - medium sized potatoes
oil for deep frying
salt to taste
For the Batter:
2 cups - gram flour
1 1/2 tsp - red chillie powder
enough water for making the batter
salt to taste
2 tbsp - oil
RECIPES BY ANITA RAHEJA
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