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Fried vermicilli
By : Sweta Chakraborty
Category : Breakfast and crunchy snacks, Fried snacks
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
  1. Take oil in a container and dash the vermicilli in it.Fry till it becomes changes color. Should be golden brownish but should not burn out. Care should be taken while frying. Keep the slightly fried vermicilli apart.
  2. Next dash the vegetables in heated oil and carefully cook the vegetables till it becomes soft.Add the tomato sauce and soya sauce to it. Add salt acc. to taste. When the vegetables are ready add the vermicilli to it and mix with the help of spatula .
  3. Add 1 cup water to the entire content and wait till the vermicilli becomes boiled and soft.In case the water dries up and the vermicilli does not becomes soft then you may add another half cup of water.
  4. Care should be taken that the vermicilli should not burn out or stick to the container. You will get a nice dish .
  5. Before serving you can add scrambled eggs to it. Vegetarian people can have it without egg. This dish will undoubtedly bring about a variety to the way people consume vermicilli.

Recipe and image: swetawriter

Ingredients:
200gms vermicilli
2 onion (chopped in long dices)
2 capsicum(chopped in long dices)
2 spring onions (rounded chunks)
20gms green peas
1 egg scrambled
2 tbsp tomato sauce
2 tbsp soya sauce
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