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Masala french fries
By : Jayanthy Kumaran
Category : Fried snacks
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
  1. Wash and peel the potatoes.
  2. Slice the potato into thin, long pieces.
  3. Sprinkle salt over it, mix well and let it rest for about 5 to 7 mins.
  4. In a small bowl, prepare the masala spice mix with corn starch, salt, chaat masala pwd, red chilly flakes & black pepper pwd.
  5. Now drain the salt water and dry the potatoes using a paper towel.
  6. Place them in a wide plate and sprinkle the masala spice mix over it.
  7. Mix well, so that all the pieces are well coated.
  8. Heat the oil on medium flame in a frypan.
  9. Add the coated potato strips in hot oil.
  10. Deep fry them, until the French Fries turns light brown all around. ( Do not put too many potatoes in a batch as it takes more time to get cooked )
  11. Remove the fries from oil and place on kitchen towel. Allow to cool for few minutes.
  12. It makes a lipsmacking combo with tomato ketchup or with any dips.

Recipe courtesy: Tasty Appetite

Ingredients:
2 potatoes
2 to 3 tbsp corn starch
3/4 tsp chaat masala pwd
1/2 tsp red chilly flakes
1/2 tsp black pepper pwd
Oil to fry
Salt to taste
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