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Moong Methi Bhajiya
By : Jyotsna Solanki
Category : Fried snacks, Desserts and snacks
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Wash cut the methi leaves into small pieces.
  2. Make a batter of soaked and ground moong dal, salt, curd, sugar adding 1 tsp. hot oil to it.
  3. Add methi leaves to it mix well.
  4. Fry out bhajiyas.
150 g - soaked and ground yellow moong dal
100 g - fresh methi leaves
1 - green chilli
a pinch of sugar
1 tsp - curd
oil for cooking
salt to taste
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