Sify Bawarchi
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By : vidya
Category : Rice, South indian, Seasonal recipes, Butter, Fried snacks
Servings : 100
Time Taken : 15-30 mins
Rating :
  1. Soak rice in water for half an hour and dry it in a cloth for half an hour.
  2. When still damp grind in the mill to a fine powder.
  3. Sieve the flour and fry it in a kadai to remove the excess dampness in the flour if any.
  4. Sieve the flour again.
  5. To this flour add butter, salt, coconut, sesame seeds, gram dal, asafoedita and mix well.
  6. Add water and make a soft dough out of it.
  7. Apply some coconut oil in the palm of our hand and take a lemon sized ball of the dough and pat it to make a small circle
  8. Deep fry in hot oil.
  9. At a time 10 to 15 thattai can be put in the oil
  10. Remove after the oil has stopped bubbling.
  11. Tasty thattai is ready.
3 cups (1 cup = 200 ml approx) - raw rice flour
50 g - butter
3 tsp (15g approx) - salt
3 tsp - sesame seeds
1/2 cup - coconut
10 g - coconut oil
a handful of bengal gram dal
1 tsp - asafoedita
water to prepare dough
oil for deep frying
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