1. Peel, dice, beetroot to big chunks.
2. Steam or microwave to soften a bit.
3. Cool by holding under running water.
4. Put beetroot, apple, grapes an electric mixer.
5. Run to form a smooth paste.
6. Add lemon, sugar, salt, run again.
7. Add water, run till mixture is smooth and frothy.
8. Strain through a sieve, pour into individual glasses.
9. Sprinkle a little powdered pepper and mint.
10. Serve chilled or at room temperature.

Making time: 20 minutes
Makes: 4-5 glasses
Shelflife: 1 day refrigerated