1. Slice starfruit halfway, horizontally.
2. Save 2 slices for decorating glass.
3. Chop remaining, put in an electric mixie.
4. Chop gourd into chunks, add to starfruit.
5. Add lemon juice, mint, sugar, salt, pepper.
6. Run to a smooth paste.
7. Add 350 ml. icecold water.
8. Run again to a smooth frothy mixture.
9. Strain through a juice sieve.
10. Pour into 2 tall glasses.
11. Serve chilled.

Making time: 15 minutes
Makes: 2 glasses
Shelflife: Best fresh