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Pineapple Idlli Sandwhich
Category : Kissan, Meal snacks
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
  1. Roast the idli on the Tava till golden brown on both side
  2. Fry the curry leaves
  3. Prepare a mixture of Kissan Pineapple Jam, chaat masala and fried curry leaves
  4. Cut the idlis into two and spread the mixture between them
  5. Garnish with some fried curry leaves before serving
Ingredients:
2 Tbsp Kissan Pineapple Jam
2 nos Idlis
2 Tsp oil
10 Curry Leaves
1 tsp Chaat Masala
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