1. Heat oil in a pan. Add curry leaves, turmeric powder, chilli powder, hing. Immediately add poha.
2. Roast on low flame for 5 minutes or until crisp.
3. When it turns crispy(it will still be white in color during this stage), add corn flakes, oats, coconut flakes, salt, sugar, almonds and peanuts.
4. Stir for 1 more minute and turn off the heat.
5. Transfer the mixture to a container. Allow it to cool completely.
6. Then store it in an air-tight container.

Note: