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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Other snacks > Dry Mushrooms in Green Chutney
Dry Mushrooms in Green Chutney
Method
- Wash the mushrooms well and cut into halves or quarters.
- Lightly heat one tbsp oil in a kadai or a heavy bottomed vessel.
- Add the mushrooms and little salt.
- Cook till the mushrooms are done and the water from it completely dried.
- Remove and keep aside.
- Grind the ingredients for the chutney into a fine paste using very little water.
- Heat the remaining oil in a kadai.
- Add the green chutney and saut� on a low flame for few minutes.
- Add the mushrooms together with red chilli powder, coriander powder, cumin seed powder, mango powder and some salt.
- Mix well and saut� on a low flame for 8 to 10 minutes or till oil separates.
- The mushrooms should be fairly dry and well coated with green chutney.
- Remove in an attractive bowl and garnish with finely chopped coriander leaves.
- Serve with tooth picks.
Ingredients:
For the Green Chutney:
handful - fresh mint leaves
handful - fresh coriander leaves
10 to 12 cloves - garlic
11/2�� piece - ginger
8 - green chillies or as per taste
For the Green Chutney:
handful - fresh mint leaves
handful - fresh coriander leaves
10 to 12 cloves - garlic
11/2�� piece - ginger
8 - green chillies or as per taste
Others:
4 packets - fresh mushrooms
11/2 tsp - cumin seed powder
� tsp - red chilli powder
1 tsp - coriander powder
11/2 tsp - mango powder
6 tbsp - oil
salt to taste
handful - coriander leaves (to garnish)
RECIPES BY ANITA RAHEJA
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