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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Other snacks > Guacamole Stuffed Tortilla
Guacamole Stuffed Tortilla
Method
- Mix all the ingredients for the guacamole.
- Spread thinly about 2/3 area of the tortilla.
- Roll firmly to get a roll.
- Serve cold or warm (cut half diagonally or thick round rolls).
- Serve with red tomato salsa or sweet-chilli sauce.
Note:
Use Thinly Baked Chapatis Instead Of Tortillas.
Ingredients:
1 - wheat flour tortilla (buy in special stores)
guacamole
1 - avocado (almost ripe, skinned & cubed)
1 - spanish onion (peeled & finely diced)
1 - small red or green chilli (deseeded & finely diced)
1/2 inch - ginger (finely grated)
1 tbs - coriander leaves (finely chopped)
1 tsp - olive oil
1 tsp - lemon juice
pepper to taste
salt to taste
1 - wheat flour tortilla (buy in special stores)
guacamole
1 - avocado (almost ripe, skinned & cubed)
1 - spanish onion (peeled & finely diced)
1 - small red or green chilli (deseeded & finely diced)
1/2 inch - ginger (finely grated)
1 tbs - coriander leaves (finely chopped)
1 tsp - olive oil
1 tsp - lemon juice
pepper to taste
salt to taste
