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Idli Finger Fries
( Idli Recipes Specials - Idli Snack ) PREVIOUS | NEXT
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By : Gowri
Category : Other snacks, Vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method

  1. Take leftover idlies, cut into thin slices.

  2. Heat oil in a deep frying pan.

  3. When the oil is really hot, drop few pieces at a time.

  4. Keep turning them now and then

  5. When it is turns into golden brown remove from oil and remove excess fat using paper napkin.0

  6. Serve it hot with coconut chutney or any sauce.

RELATED RECIPES
Palak Idli
Methi Seeds Idli
Wheat Rava Idli
Ragi Idli
Babycorn Fritters
Ingredients:
Idlis,Vegetable oil (Vanaspati)
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