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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Other snacks > Masoor Dal and Carrot Muthia
Masoor Dal and Carrot Muthia
By : LopaMethod
Soak Masoor Dal over night in water.
Next day grind Dal with 6 to 8 Hot green chillies and a piece of Ginger.
Grate Carrots and mix with ground Dal and Besan.
Add Lime juice, Sugar, Salt, Hing and Baking powder.
Pour the mix in a container and cook it in a Pressure Cooker.
When cooked let it cool down and cut the mix in to 1/2" cubes and put aside.
Heat cooking oil in a pan, add Muster seeds, Sesame seeds and Hing. When done add cut cubes of Muthias and two green chillies finely chopped and mix them well stirring few times.
When done garnish it with chopped coriander and grated coconut.
Ingredients:
2 Cups Masoor Dal
1/2 lb Carrots
1 1/2" Piece of Ginger
2 Tbl. Spoon Brown Sugar
Salt to Taste
50 Gms Cooking Oil
2 T. Spoon Sesame Seeds
1/4 Cup Grated Coconut and Bunch of Green coriander for Garnish.
1/2 Cup Besan
6 to 8 Green hot chillies
4 Tbl. Spoon Lime Juice
Pinch of Hing
1/2 T. Spoon Baking Powder
2 T. Spoon Muster Seeds
2 Green Chillies
2 Cups Masoor Dal
1/2 lb Carrots
1 1/2" Piece of Ginger
2 Tbl. Spoon Brown Sugar
Salt to Taste
50 Gms Cooking Oil
2 T. Spoon Sesame Seeds
1/4 Cup Grated Coconut and Bunch of Green coriander for Garnish.
1/2 Cup Besan
6 to 8 Green hot chillies
4 Tbl. Spoon Lime Juice
Pinch of Hing
1/2 T. Spoon Baking Powder
2 T. Spoon Muster Seeds
2 Green Chillies
