Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Other snacks > Masoor dal ke kebabs
Masoor dal ke kebabs
Category : Other snacks, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Add pototo, garlic, chillies with dal and pressure cook this for about 3-4 whistles with very little water.
- Mash it all and add finely chopped onion and coriander with it mix it all very well.
- Make round shaped kebabs with it.
- Deep fry it.
- Serve with green chutney or tomato ketchup.
Ingredients:
4 cup - whole masoor dal (soaked overnight)
2 - medium sized potato
1/2 tsp - black pepper powder
1 - finely chopped onions
2 to 3 cloves - finely chopped garlic
3 to 4 - finely chopped green chilles
coriander, finely chopped
1 tbsp - chat masala
salt to taste
4 cup - whole masoor dal (soaked overnight)
2 - medium sized potato
1/2 tsp - black pepper powder
1 - finely chopped onions
2 to 3 cloves - finely chopped garlic
3 to 4 - finely chopped green chilles
coriander, finely chopped
1 tbsp - chat masala
salt to taste
