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Milk Poha
By : Mahimaa Ramkumar Category : Other snacks, Milk, Almond
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash poha in water and drain. Set aside for 10 minutes.
- Powder the nuts.
- When poha becomes soft, add warm milk, sugar, cardamom, saffron and ground nuts. Mix well and serve.
Ingredients:
1 cup - poha (thin variety)
1/2 to 3/4 cup - warm milk, depending on the consistency
5 - almonds
4 - walnuts or cashews
2 tsp - sugar (or according to taste)
a pinch - cardamom
a few strands saffron(optional)
1 cup - poha (thin variety)
1/2 to 3/4 cup - warm milk, depending on the consistency
5 - almonds
4 - walnuts or cashews
2 tsp - sugar (or according to taste)
a pinch - cardamom
a few strands saffron(optional)
RECIPES BY MAHIMAA RAMKUMAR
