Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Other snacks > Navratri Malai Kofta
Navratri Malai Kofta
Method
- Boil milk when the boil comes add curd or lime juice and simmer the gas.
- Let the milk curdles.
- Now when its done sieve the panner and keep the liquid left.
- Let the panner leave all its water and become dry.
- In the meantime prepare the stuffing for the koftas.
- Mix all the ingredients.
- If using a milk pwd add milk or water to make it a dough or khoya, corriender leaves, green chillies, cahews, salt and pepper.
- When the panner is completely dry add the suang (sama) or singarae ka atta add salt and mash it properly, so that it becomes smooth.
- Now make small balls of the panner and add the stuffing in it and make a smooth ball make sure that khoya is completely covered with paneer.
- Make the balls for the whole panner and fry them.
- If u have some khoya left u can use it in gravy.
- Now for the gravy, puree the tomatos, ginger and green chilli.
- Take a pan, add some oil.
- When oil is warm, add the pureed tomatoes add salt, tumeric pwd and green chili powder.
- Let it saute till the tomatos leaves the oil.
- Add the leftover liquid of panner (the qty required for the gravy.), curd, milk pwd/khoya.
- Let it boil and keep it on sim for 10 mins.
- Add koftas only before serving and do not over cook the gravy with koftas because they tend to break as they are very soft.
- Serve hot.
Ingredients:
For Kofta:
1 ltr - milk
1 or 2 tbsp - curd or lemon juice
3 to 4 tbsp - sunag ka atta or singarae ka atta
oil for deep frying
salt to taste
For Kofta:
1 ltr - milk
1 or 2 tbsp - curd or lemon juice
3 to 4 tbsp - sunag ka atta or singarae ka atta
oil for deep frying
salt to taste
For Stuffing:
4 tbsp - khoya or milk powder
1 - green chilli
few leaves of corriender
some pieces of cashewnuts
black pepper to taste
salt to taste
For Gravy:
5 to 6 - tomato paste
1'' - ginger
1 - green chilli
1/2 cup - khoya or milk powder
3 to 4 tbsp - curd
1/2 tsp - tumeric powder
1/4 tsp - chilli powder
1/2 tsp - garam masala
1 tbsp - oil
salt to taste
 |
|
|
|
|
