1. Roast papads, or make them crisp by warming if already roasted.
2. Crush to a coarse mixture, crushed cornflakes.
3. Add chilli powder, cumin powder, mix.
4. Add ghee, mix well till blended evenly.
5. Serve as a snack or an accompaniment with dal and rice.
6. Very good snack while traveling long distance.

Making time: 10 minutes
Makes: 2 cups choori
Shelflife: 1 week or more