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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Other snacks > Peas and Panneer Masala
Peas and Panneer Masala
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By : Sudha Kalyanasundaram
Category : Other snacks, Tomatoes
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Steam cook peas for 10 minutes or till it becomes soft .
  2. Cut panneer into small square pieces and deep fry them in the oil till it becomes brown.
  3. Put ginger, garlic, onions, cloves, elaichi, coconut, cinnamon, cashews and almonds in the blender and make a fine paste out of it.
  4. Also make tomato paste out of tomatoes and a pinch of sugar.
  5. In a frying pan, put 1/2 tablespoon of oil , add the ginger garlic paste, and when it becomes brown add tomato paste.
  6. Add haldi, chilli powder and garam masala and also add 1cup of water.
  7. Let them boil for 5 minutes.
  8. Now add panneer pieces, let them boil together for 10 minutes in medium flame.
  9. Once the panneer becomes soft, add the cooked peas and switch off the stove.
  10. Add coriander and 1 tsp of butter on top of the masala.
  11. Serve with fresh onion pieces and lemon pieces.
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Chinese chicken and prawns combo curry
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Khandvi
Flax masala rice
Ingredients:
250 grams - panneer(cottage cheese)
2 cups - fresh peas
3 - medium sized onions
6 - medium sized tomatoes
6 cloves - garlic
1 tsp - shredded ginger
2 tsp - shredded coconut
2 - cloves
1 tsp - cinnamon powder
1 - elaichi
6 - cashew nuts
2 - almonds
1 tablespoon - oil
1 tsp - haldi powder
2 tsp - garam masala
1 tsp - red chilli powder
chopped coriander or cilantro
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