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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Other snacks > Potato Makkai Sandwich Pakoudi
Potato Makkai Sandwich Pakoudi
Method
- Heat 2 tbsp oil and add mustard seeds .
- Now add curry leaves and grated corn.
- Now add milk and mix it. Add ginger paste, green chillies, coriander and salt and haldi.
- Slow down the flame.
- When this mixture starts sticking on the the pan, put off the flame and add lemon juice and mix it well.
- Cut potato into round (not too thick nor thin). Apply salt on it and keep them aside.
- Now steam these potatoes for five minutes. Clean then with a cloth.
- Take two potato slices and apply the corn mixture in between and press them lightly.
- Make a thick batter of gram flour adding salt to it.
- Now dip the corn potato sandwich in it and deep fry until golden.
- Serve as a snack with tea or coffee.
Ingredients:
corn, grated - 4
potato - 4 big size
milk - 250 ml
haldi - ¼ tsp
ginger - small piece
coriander leaves - 2 tbsp
lemon - 1
gram flour - 1/2 cup
green chiliy - 2 finely chopped
mustard seeds - ½ tsp
few curry leaves
oil for frying
corn, grated - 4
potato - 4 big size
milk - 250 ml
haldi - ¼ tsp
ginger - small piece
coriander leaves - 2 tbsp
lemon - 1
gram flour - 1/2 cup
green chiliy - 2 finely chopped
mustard seeds - ½ tsp
few curry leaves
oil for frying
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