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Puran Karanji
By : Prajakta V. DeshpandeCategory : Other snacks, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Pressure cook channa dal, make it very soft.
- Make a paste of it.
- Remove excess water if any.
- It should be a thick liquid.
- Take a thick bottom vessel (preferebly pressure cooker) and start cooking it on low flame.
- Add sugar and stir it.
- As the sugar gets dissolved in it, add shreded coconut.
- Stir it for 2 to 3 mins and keep it aside for cooling.
- In the mean time, knead a dough of wheat flour using water, salt and a tsp of hot oil in it.
- When the channa dal mixture gets cooled, it becomes quite thick.
- Make the puris of the dough.
- On the half portion of the puri, spread a teaspoon of mixtue.
- Fold the other side on it.
- Take it in hand and press it.
- Deep fry in the oil.
Ingredients:
channa dal - 1 cup
sugar - 1 cup
coconut, very finely shreded - 1 1/2 cup
flour - 1 cup
salt - 1/4 tsp
oil for deep frying
elaichi as required
channa dal - 1 cup
sugar - 1 cup
coconut, very finely shreded - 1 1/2 cup
flour - 1 cup
salt - 1/4 tsp
oil for deep frying
elaichi as required
