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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Other snacks > Stuffed Capsicum with Mushroom Sauce
Stuffed Capsicum with Mushroom Sauce
Method
- Mix together mushroom soup powder, water, mushrooms and milk.
- Bring to a boil, stirring constantly.
- Cook for three minutes.
- Remove from fire.
- Cool and add salt and pepper.
- Cut capsicums into halves and remove the centres.
- Rub salt on the inside and leave upside down for 10 minutes.
- Heat oil. Fry onions, ginger and garlic.
- Add tomato puree, salt and red chilli powder.
- Cook till dry. Now add paneer mix and cook for 2 minutes.
- Drain the capsicum halves and deep fry in hot oil for two minutes.
- Remove and fill with paneer mix.
- Place capsicums on a serving dish.
- Pour mushroom sauce over the capsicums.
- Serve hot or cold.
Ingredients:
3 - large capsicums
1 cup - paneer (cubed)
2 - onions, chopped
1 cup - tomato puree
1 tablespoon - garlic cloves, chopped
1 inch - ginger, chopped
1 teaspoon - red chilli powder
For Sauce :
1 packet - mushroom soup
6 - mushrooms (chopped)
1 cup - water
1 cup - milk
salt to taste
pepper to taste
3 - large capsicums
1 cup - paneer (cubed)
2 - onions, chopped
1 cup - tomato puree
1 tablespoon - garlic cloves, chopped
1 inch - ginger, chopped
1 teaspoon - red chilli powder
For Sauce :
1 packet - mushroom soup
6 - mushrooms (chopped)
1 cup - water
1 cup - milk
salt to taste
pepper to taste
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