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Stuffed Potato
Category : Kissan, Other snacks
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Bake potatoes at 300 degrees for about 1 hour or boil until soft when pierced with fork.
  2. Cut each lengthwise; scoop out centers.
  3. Fill the centers of potatoes with (mix of boiled veg, tomato twist, and sweet corn) mix.
  4. Sprinkle shredded cheese on top and bake in an oven for 5-6 min.
  5. Use the Tomato cherry for garnishing
Ingredients:
Potatoes 4 nos
1 tbsp cheese (20 gm)
1 tbsp corn (15 gm)
1 tbsp fine chopped mix veg boiled (15 gm)
2 tbsp Kissan creamy spread tomato twist (1 tbls 20 gm)
Tomato cherry (5-6 pices)
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