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Sweet Milk Pooris
Method
- Boil milk and add sugar and Cardammon powder and keep aside.
- Mix Maida and water and make a dough.
- Roll the dough into small round pooris.
- Heat oil in a kadai.
- Fry the pooris in hot oil.
- Put the pooris one by one in the hot sweet milk mixture above.
- After 2 mintues of soaking each poori in hot milk.
- Remove them from the milk and keep aside.
- Follow the same procedure for all the other pooris.
Ingredients:
maida - 2 cups
milk - 1/2 liter
cardammon powder - 6
sugar - 1 cup
oil - 250 ml
water - as required
maida - 2 cups
milk - 1/2 liter
cardammon powder - 6
sugar - 1 cup
oil - 250 ml
water - as required
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