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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Other snacks > Tandoori Yam Recipe
Tandoori Yam Recipe
Method
- Peel the yam and rinse in water.
- Cut into medium sized square pieces and boil the yam till tender but not mushy.
- Mix all the rest of the ingredients in a bowl and apply to the yam pieces.
- Put oil in a fry pan and shallow fry the yam.
- Serve on a bed of lettuce and garnish with onion rings and lemon wedges, with a spinkle of chaat masala. A
- Simple yet delicious snack.
Ingredients:
medium sized yam - 1
ginger garlic paste - 2 tsp
red chilli powder - 1-1 1/2 tsp (add more if desird)
dhania powder - 1 to 2 tsp
haldi powder - 1/4 tsp
salt to taste
juice of half lime
tandoori color 1-2 pinches
oil to fry
medium sized yam - 1
ginger garlic paste - 2 tsp
red chilli powder - 1-1 1/2 tsp (add more if desird)
dhania powder - 1 to 2 tsp
haldi powder - 1/4 tsp
salt to taste
juice of half lime
tandoori color 1-2 pinches
oil to fry
