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Urad Dal Muruku
Method
- First take urad dal in a vessel and add sufficient water and boil it in pressure cooker.
- After it is boiled, take it out and grind it into a fine paste in a mixie.
- Add the remaining items like rice flour salt, chilli powder and sesame seeds.
- Mix well and put it in the muruku mold and prepare and fry in hot oil on medium heat.
- They will be very tasty and can be preserved for 1 month.
Ingredients:
1 cup - urad dal
3 cups - rice flour
1 tbsp - til
salt as per taste
chilli powder as per taste
oil for deep fry
1 cup - urad dal
3 cups - rice flour
1 tbsp - til
salt as per taste
chilli powder as per taste
oil for deep fry
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