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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Pakoras and vadas > Batata Vada
Batata Vada
By : Rehana KhambatyCategory : Pakoras and vadas, Potato, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat 1 tbsp. oil and put in mustard seeds and dal, when the dal turns red, put in chillies, onion and curry leaves and cook till soft.
- Add potatoes, salt, turmeric and coriander leaves.
- Mix well and remove from fire, cool and form into round balls.
- Mix together gram flour, asaofeotida, salt and chilli powder.
- Put in enough water to form a thick batter.
- Dip the balls one by one into the batter and deep fry to a golden brown colour.
- Drain and serve with chutney of your choice.
Ingredients:
250 g - boiled and peeled potatoes
1 - small onion, minced
1/4 tsp - mustard seeds
1 tsp - urad dal
2 - green chillies, minced
handful of coriander leaves
a few curry leaves, sliced
1/4 tsp - turmeric powder
a pinch asafoetida
1 1/2 cups - gram flour
salt and chilli powder to taste
250 g - boiled and peeled potatoes
1 - small onion, minced
1/4 tsp - mustard seeds
1 tsp - urad dal
2 - green chillies, minced
handful of coriander leaves
a few curry leaves, sliced
1/4 tsp - turmeric powder
a pinch asafoetida
1 1/2 cups - gram flour
salt and chilli powder to taste
RECIPES BY REHANA KHAMBATY
