Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Pakoras and vadas > Cabbage Pakoda.
Cabbage Pakoda.
Category : Pakoras and vadas, Vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix all the ingredients into a fine paste. Chop cabbage into fine pieces and keep aside.
- Once the paste is ready mix cabbage into it and deep fry till golden brown.
- Serve hot with Tomato sauce.
Ingredients:
cabbage
flour(besan) :1 cup
red chilli powder : 1/2 spoon
turmeric : 1/4 spoon
cumin seeds : 1/2 spoons
asafoetida : 1 pinch
salt
cabbage
flour(besan) :1 cup
red chilli powder : 1/2 spoon
turmeric : 1/4 spoon
cumin seeds : 1/2 spoons
asafoetida : 1 pinch
salt
