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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Pakoras and vadas > Cabbage Vada
Cabbage Vada
Category : Pakoras and vadas, Vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak Urad dal overnite or at least for 6hours. Grind it to soft batter just like idli batter.
- Cut cabbageinto small pieces.
- Grind ginger and green chilles to paste.
- Now mixcabbage, salt and green chilli paste to batter.
- Heat Oil in the pan Make vadas with your hands and deep fry them .
- Serve hot with coconutor ginger chutney.
Ingredients:
1 cup urad dal
1 cup cabbage
1"piece ginger
4 green chillies
salt to taste
oil 200 gms (forfrying)
1 cup urad dal
1 cup cabbage
1"piece ginger
4 green chillies
salt to taste
oil 200 gms (forfrying)
