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Cashew Pakodas
By : VidhtalakshmiCategory : Pakoras and vadas, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Mix all the above ingredients with water and make the dough by adding one spoon of ghee.
Deep fry in oil until the color turns to golden brown.
Ingredients:
Cashews 150 gms
Green chillies 5 or 6
Onion 2 chopped
Ginger 1 small piece (chopped)
Curry leaves
Coriander leaves
Dalia split powder (pottukkadalai flour) 2 cups
Rice flour 1 cup
Salt
Red chilly powder (if desired)
Cashews 150 gms
Green chillies 5 or 6
Onion 2 chopped
Ginger 1 small piece (chopped)
Curry leaves
Coriander leaves
Dalia split powder (pottukkadalai flour) 2 cups
Rice flour 1 cup
Salt
Red chilly powder (if desired)
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