Make Paste from Channa powder, adding Chilli powder and salt similar to the one we use for regular baji.

Fried Banana:

1. Cut the bananas in slightly thicker slices and fry them in the 2-3 tbs of oil

2. Allow them to turn brown and take them and put them aside

Fried banana Baji:

1. Pour the oil in a Tava and heat them for boiling.

2. Take the 'Fried Banana slices' one by one, dip them in the Baji paste and put them in boiling Oil.

3. Allow them till they turn reddish brown and take them out.

4. This can be served with Honey

PS: This dish will be slighly sweet and is a perfect chat in the evenings.