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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Pakoras and vadas > Idli Pakora
Idli Pakora
Method
- Take besan, chilli powder, turmeric powder, garam masala, salt, vegetables and add water to make a batter.
- Cut idlies into long strips (vertical).
- Heat oil and dip each idli strip into the batter and fry them till they are golden brown.
- Serve hot with mint chutney or tomato sauce.
Ingredients:
5 - left over idli
besan as required
1/2 cup - grated carrot
1 tsp - chilli powder
1 tsp - turmeric powder
1 tsp - garam masala
2 tbsp - grated cabbage
salt as required
oil for frying
5 - left over idli
besan as required
1/2 cup - grated carrot
1 tsp - chilli powder
1 tsp - turmeric powder
1 tsp - garam masala
2 tbsp - grated cabbage
salt as required
oil for frying
