Take the boiled mashed potatoes. Add ajwain, green peas, dates, coconut, chillies, red chilly powder, garam masala, turmeric and salt. Mix this mixture thoroughly. Then form into balls and keep aside.

In a bowl take besan. Add salt, turmeric and red chilly powder. Make a paste with water. Take the potato balls coarsely roll them in besan and fry. Keep the fried balls aside in a flat tray / bowl.

For palak gravy, blanch the palak in microwave or on a gas in a vessel. Make a fine paste of palak and coriander in a mixie. Heat oil and add mustard. When mustard seeds pop up add green chilly garlic paste, ginger paste and asafetida. Add palak. Cook for 5-7 mts. Add salt and sugar.

Pour the above gravy on the potato koftas. Spread a handful of boiled garden peas and grated cheese on top. Serve hot.