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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Pakoras and vadas > Paneer Ke Shahi Pakode
Paneer Ke Shahi Pakode
Category : Pakoras and vadas, Milk
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- First boil the milk and add green coriander, green chili, lemon juice and curdle the milk.
- Remove the water, put the cottage cheese in muslin cloth and keep some weight on it.
- When paneer (cottage cheese) sets, cut them into 5 cm pieces.
- Mash the potato, add salt and pepper to it.
- Add water to the flour like we make in bhajiyas.
- Now take two pieces of paner, apply green chutney on one side and stick them.
- Take mashed potato on palm and spread it.
- Apply tomato sauce on it, keep the panner on it and cover the paneer with potato.
- Shape the paneer.
- Dip this into batter and coat with bread crumbs.
- Deep fry it.
- Serve with green chutney and potato wafers.
Ingredients:
milk - 1 litre
green coriander - 2 tsp finely chopped
lemon - 1
boiled potato - 4 big size
tomato sauce - 4 tbsp
green chutney - 4 tbsp
bread crumbs - 6 tbsp
potato wafers - 1 packet
flour - 2 tbsp
oil for frying
salt as per to taste
black pepper powder
green chili finely chopped as per to taste
milk - 1 litre
green coriander - 2 tsp finely chopped
lemon - 1
boiled potato - 4 big size
tomato sauce - 4 tbsp
green chutney - 4 tbsp
bread crumbs - 6 tbsp
potato wafers - 1 packet
flour - 2 tbsp
oil for frying
salt as per to taste
black pepper powder
green chili finely chopped as per to taste
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